BALTOJO ŠOKOLADO sirupas

Cocktails

After Meal
• 15 ml MONIN White Chocolate syrup
• 10 ml MONIN Pear syrup
• 40 ml brandy
• 20 ml coffee
Pour all ingredients in a shaker filled with ice
cubes. Shake vigorously. Pour into a cocktail
glass.

Choco Pear Martini
• 25 ml MONIN White Chocolate syrup
• 10 ml MONIN Lime Juice cordial
• 20 ml vodka
• 20 ml pear brandy
Pour all ingredients in a shaker filled with
ice cubes. Shake vigorously. Pour into a
cocktail glass.

Berry Dessert
• 10 ml MONIN White Chocolate syrup
• 15 ml MONIN Strawberry syrup
• 40 ml vodka
• 15 ml fresh cream
Pour all ingredients in a shaker filled with
ice cubes. Shake vigorously. Pour into a
cocktail glass.

Chocolate Coffee
• 25 ml MONIN White Chocolate syrup
• 40 ml bourbon
• 1 double espresso
• whipped cream
Steam MONIN syrup and bourbon together
in a thick wine glass. Add coffee and stir.
Top with whipped cream.

Spring Blossom
• 10 ml MONIN White Chocolate syrup
• 5 ml MONIN Vanilla syrup
• 35 ml gin
• 40 ml cranberry juice
Pour all ingredients in a shaker filled with
ice cubes. Shake vigorously. Pour into
a cocktail glass.
Mocktails

Golden Coffee
• 15 ml MONIN White Chocolate syrup
• 15 ml MONIN Hazelnut syrup
• 1 shot espresso
• 150 ml milk
Pour an espresso into a large cup and reserve.
Steam MONIN syrups and milk together. Pour
foamed mix over coffee. Serve.

Blueberry Mocha
• 15 ml MONIN White Chocolate syrup
• 15 ml MONIN Blueberry syrup
• 1 shot espresso
• 150 ml milk
Pour MONIN syrups and espresso into a
large cup, reserve. Steam milk. Pour foamed
milk over the mix. Serve.

Banana Smooth
• 15 ml MONIN White Chocolate syrup
• 70 ml milk
• 1/2 banana
Pour all ingredients into a blender cup.
Fill with ice cubes. Blend until smooth.
Pour into a cocktail glass.

Orange Blossom Coffee
• 15 ml MONIN White Chocolate syrup
• 20 ml MONIN Triple Sec Curaçao syrup
• 2 shots espresso
• 150 ml milk
Pour MONIN syrups into a tumbler glass,
reserve. Steam milk. Pour foamed milk over
syrup. Pour coffee gently over mix to create
layers. Serve.

Iced Latté
• 15 ml MONIN White Chocolate syrup
• 10 ml MONIN Pistachio syrup
• 150 ml milk
• 1 cool espresso
Pour milk in a tumbler glass filled with ice
cubes. Add MONIN syrup. Pour coffee gently
over the mix to create layers. Serve with
a straw.