ANANASŲ SIRUPAS

MONIN receptai su ANANASŲ sirupu

Cocktails Mocktails
1st Contact
• 10 ml MONIN Pineapple syrup
• 10 ml MONIN Spicy syrup
• 40 ml light rum
• 30 ml cranberry juice
Pour all ingredients in a shaker filled with
ice cubes. Shake vigorously. Pour into
a cocktail glass.

Virgin Punch
• 10 ml MONIN Pineapple syrup
• 10 ml MONIN Passion Fruit syrup
• 60 ml maracuja juice
• 40 ml pineapple juice
Pour all ingredients in a shaker filled with
ice cubes. Shake vigorously. Pour into
a cocktail glass.

Bahamas Martini
• 20 ml MONIN Pineapple syrup
• 5 ml MONIN Vanilla syrup
• 45 ml light rum
• 10 ml lemon juice
Pour all ingredients in a shaker filled with
ice cubes. Shake vigorously. Pour into a
cocktail glass.

Southern Light
• 20 ml MONIN Pineapple syrup
• 5 ml MONIN Vanilla syrup
• 80 ml orange juice
• 40 ml cranberry juice
Pour all ingredients in a shaker filled with
ice cubes. Shake vigorously. Pour into
a hurricane glass filled with ice.

Pineapple & Pineapple
• 20 ml MONIN Pineapple syrup
• 40 ml gin
• 60 ml pineapple juice
• 3 pieces of fresh pineapple
Muddle all ingredients in a shaker tin. Fill
with ice cubes. Shake vigorously. Serve in a
martini glass. Squeeze a lemon peel on top
of the drink.

Exotic Sunset
• 20 ml MONIN Pineapple syrup
• 15 ml MONIN Mango syrup
• 150 ml orange juice
• 10 ml lemon juice
Pour all ingredients in a shaker filled
with ice cubes. Shake vigorously. Pour into
a cocktail glass add a dash of MONIN
Grenadine syrup.

Pineapple Margarita
• 20 ml MONIN Pineapple syrup
• 20 ml MONIN Triple Sec liqueur
• 40 ml tequila
• 30 ml fresh lemon juice
• 3 slices of pineapple
Blend all ingredients with ice in a blender
cup. Pour into a margarita glass. Garnish
with pineapple slices.

Exotic Milk
• 20 ml MONIN Pineapple syrup
• 10 ml MONIN Caribbean syrup
• 150 ml milk
Pour syrups into a hurricane glass filled
with ice cubes. Pour milk in a mix tin.
Fill with ice cubes. Spindle mix for 10
seconds. Pour milk over syrup. Stir.
Single Shot
• 10 ml MONIN Pineapple syrup
• 5 ml MONIN Piña-Colada syrup
• 45 ml rum
Pour all ingredients in a shot glass.
Serve chilled.

Ceremonial
• 25 ml MONIN Pineapple syrup
• 5 ml MONIN Guava syrup
• 100 ml orange juice
• 40 ml pineapple juice
Pour all ingredients in a shaker filled with ice
cubes. Shake vigorously. Pour into a cocktail
glass.