Skrudintų Riešutų Sirupas

Cocktails Mocktails

Angel Coffee• 20 ml MONIN Roasted Hazelnut syrup• 10 ml MONIN White Chocolate sauce• 1 double espresso• 120 ml milkPour MONIN flavourings into a tall latté glass. Steam milk until frothy. Pour milk over flavourings, and top with espresso.

Roasted Mango Daiquiri• 10 ml MONIN Roasted Hazelnut syrup• 45 ml MONIN Mango fruit purée mix• 40 ml rum• 20 ml freshly squeezed lime juicePour ingredients in a blender cup. Cover up with ice cubes and blend until smooth. Pour mix into a tall cocktail glass.

Old Timer• 10 ml MONIN Roasted Hazelnut syrup• 45 ml old dark rumPour ingredients in a rock glass filled with 3 ice cubes. Serve.

Favourite• 15 ml MONIN Roasted Hazelnut syrup• 15 ml MONIN Butterscotch syrup• 2 tablespoons chocolate powder• 180 ml half and half milkPour MONIN flavourings into a tall mug.Steam milk and cocoa powder until foamy, pour mix over syrups. Stir and serve.

Roasted Café Martini• 10 ml MONIN Roasted Hazelnut syrup• 35 ml brandy• 20 ml fresh cream• 1 espressoPour ingredients in a shaker. Fill shaker with ice cubes, and shake vigorously. Strain into a chilled martini glass. Garnish with coffee beans.

Roasted Frappe• 20 ml MONIN Roasted Hazelnut syrup• 1 chilled espresso• 50 ml milk• 1 scoop vanilla ice creamPour all ingredients in a mix tin. Spindle mix for 15 seconds. Pour mix into a tall glass.Sprinkle with nut powder.• 20 ml MONIN Roasted Hazelnut syrup• 20 ml MONIN Vanilla liqueur• 40 ml premium vodkaPour ingredients in a mixing glass. Cover up with ice cubes and stir with a mixing spoon. Fine strain into a chilled martini glass.

Mezzo-Mezzo• 20 ml MONIN Roasted Hazelnut syrup• 30 ml MONIN Dark Chocolate sauce• 100 ml milkPour ingredients in a blender cup. Cover up with ice cubes and blend until smooth.Pour mix into a tall glass. Top with whipped cream and drizzle with MONIN Dark Chocolate sauce.
Before Dinner• 20 ml MONIN Roasted Hazelnut syrup• 40 ml gin• 80 ml cranberry juicePour ingredients in a shaker. Fill shaker with ice cubes, and shake vigorously. Strain into a chilled martini glass.

Roasted Hazelnut Steamer• 30 ml MONIN Roasted Hazelnut syrup• 15 ml MONIN White Chocolate sauce• 210 ml milkPour MONIN flavourings into a tall glass.Steam milk until frothy. Pour milk over flavourings. Garnish with cocoa powder.