KOKOSŲ TYRĖ

Cocktails Mocktails

Coco Choco
• 15 ml Le Fruit de MONIN Coconut
• 10 ml MONIN White Chocolate sauce
• 10 ml MONIN Gingerbread syrup
• 40 ml mango juice
• 80 ml milk
Shake, serve on the rocks in the highball
glass. Garnish with a pineapple flag and
cherry.

Piña-Colada
• 30 ml Le Fruit de MONIN Coconut
• 30 ml rum
• 150 ml pineapple juice
• 10 ml fresh lime juice
Pour all ingredients in a shaker. Shake
vigorously and strain in a tumbler or a fancy
glass full of ice. Garnish with a pineapple
flag.

Balinese Lace
• 10 ml Le Fruit de MONIN Coconut
• 15 ml MONIN Cucumber syrup
• 45 ml rum
• 60 ml pineapple juice
Shake with ice and pour the ingredients into
a glass filled with crushed ice. Serve in a tall
rock glass. Garnish with a skewer of 2 slices
fresh lemongrass and cucumber.

Coconut Iced Latte
• 30 ml Le Fruit de MONIN Coconut
• 120 ml milk
• 1 cold espresso
Pour Le Fruit de MONIN Coconut in a tall
glass rimed with coconut powder. Add ice
cubes to top, and pour gently milk over
ice. Finish with the chilled espresso, until
reaching distinct layers. Serve with a long
spoon.

Toasted Latte
• 10 ml Le Fruit de MONIN Coconut
• 10 ml MONIN Roasted Hazelnut syrup
• 150 ml steamed milk
• 30 ml espresso
Stir Le Fruit de MONIN Coconut with espresso.
Steam syrup with milk and pour over mix.
Serve it in a latte glass. Garnish with grated
coconut.

Frozen Fruity Colada
• 30 ml Le Fruit de MONIN Coconut
• 30 ml rum
• 20 ml cointreau
• 60 ml apple juice
• 30 ml orange juice
Add some ice cubes and blend it well. Serve
in a long drink glass.

Moonlight on Copacabana Beach
• 30 ml Le Fruit de MONIN Coconut
• 10 ml MONIN Mojito Mint syrup
• MONIN White Chocolate sauce
• 25 ml light rum
• 60 ml milk
• 20 ml fresh cream
• coconut powder
Rim the cocktail glass with coconut powder
and MONIN White Chocolate sauce. Blend all
the ingredients into a shaker and strain into
your cocktail glass.

Coconut Paradise
• 20 ml Le Fruit de MONIN Coconut
• 15 ml MONIN Chocolate Cookie syrup
• MONIN Chocolate Cookie flavoured
cream
• 120 ml milk
• 2 pcs of chocolate cookie
Pour ingredients into the blender. Cover
with ice cubes. Blend until smooth. Top with
MONIN Chocolate Cookie flavoured cream
and serve in a smoothie glass. Garnish with
cookies and grated coconut.

Pear and Coconut Cooler
• 45 ml Le Fruit de MONIN Coconut
• 60 ml pear flavour vodka
• 60 ml apple juice
Pour ingredients into 12oz big rock glass.
Cover with crushed ice. Stir it well. Serve.
Garnish with grated coconut.

Souvenir from Bora Bora
• 45 ml Le Fruit de MONIN Coconut
• 20 ml MONIN Strawberry syrup
• 1 thick slice of fresh pineapple
• 1/2 wedge of lime
Pour all your ingredients into a blender cup.
Cover with ice and blend until smooth. Serve
in a fancy glass.